House made backfin lump crab cakes served over jicama slaw and topped with old bay aioli

Pei Mussels simmered in a Garlic white wine broth served with toast points.

Crispy chicken wrapped in nori, jasmine rice, Tempura fried. topped with gorgonzola ranch and buffalo glaze and shaved carrots

8 Littlekneck clams broiled in a garlic herb fresh bell pepper butter, topped with thick cut slab bacon

Crispy fried Hand rolled Mexican Cheese tacos , guacamole, sour cream, spicy tomatillo sauce.

Tostada discs, edamame, shaved cucumber, cotija cheese, fresh cilantro. Valentina

Maine Lobster, Diavolo marinara, mozzarella, hot pepper flake.

Jumbo Meatball stuffed with fresh mozzarella, topped with marinara, pesto, shaved and grated parmesan cheese. Served with Pita toast points

Spicy chopped tuna, mirin spiced rice, edamame, sesame ginger aioli.

Creamy New England Style chowder with loads of chopped clams and potatoes

Jumbo shrimp cocktail served over a garden Mary salad with house made cocktail sauce

Chef's Creation

Chef's daily creation

Citrus marinated calamari, fried calamari, arugula salad, spicy aioli.

Daily selection of oysters.

Daily selection of oysters.

Jumbo shrimp, each.

Daily selection of little neck clams.

Daily selection of little neck clams.

Oranges, quinoa, red onion, candied walnuts, honey ginger dressing.

Fresh greens, seasonal fruits & veggies, nuts, grains, buttermilk dressing.

Greens, shaved vegetables, goat cheese, croûton, honey ginger vinaigrette.

Brussels tower, risotto cake, plumped dried cranberries, whipped Parmesan dressing.

Crispy romaine, garlic croûton, house made Caesar dressing.

Field greens, pears, candied walnuts, dates, dried cranberries, Dijon balsamic dressing.

Fennel, frisée, citrus, pistachio dust, whipped goat cheese, honey ginger vinaigrette.

Brown sugar BBQ, jalapeño cornbread, house slaw, crisp fried pickles.

Short rib, San Marzano, sweet peas, touch of cream, herbed ricotta.

Fontina, peas & carrots, whipped potato.

Pumpernickel roll, Russian dressing, Swiss cheese, slaw, house cut fries.

Crisp fried chicken, vanilla waffle, purple slaw, candied bacon, maple aioli.

Panko crust, spinach ricotta stuffed, whipped potato, lemon butter sauce.

Avocado, Cheddar, Fried Egg, Chipotle Aioli, Brioche bun, house cut fries.

Bacon or truffle.

Creamy Parmesan polenta, sautéed gulf shrimp, spinach, roasted tomatoes, figs, chorizo sausage, fresh mozzarella cheese, pesto.

Spaghetti squash, roasted vegetables, zesty marinara, basil pesto.

Battered cod, house cut fries, slaw.

Baby bok choy, shiitake mushrooms, crispy ginger rice, sesame orange glaze.

Caper artichoke lemon butter, Parmesan risotto cake, roasted pepper, sautéed spinach.

Broccoli rabe, sun-dried tomato, white bean risotto.

Pan seared, cherry peppers, capers, zesty marinara, pesto Parmesan risotto.

Fresh Maine lobster, house cut fries, green salad.

Truffle butter, fried smashed potato, grilled asparagus.

Garlic au jus, haricot vert, whipped potato.

Gorgonzola bacon compound butter, caramelized onion, fig demi, whipped potato, roasted carrot broccoli rabe medley.

Chef's Creation

Black angus beef, LTO, house cut fries.

Roasted sweet & hot peppers, sliced fried potatoes, broccoli rabe.

Black Angus, whipped goat cheese, roasted peppers, chipotle aioli, arugula, fennel.

Southwest quinoa burger, avocado, roasted pepper aioli, lettuce, tomato, onion.

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Sautéed Carrots, Apple Slices

Apple Slices

House Cut Fries, Apple Slices

House Cut Fries, Apple Slices

House Cut Fries, Apple Slices

House Cut Fries

Layers of banana, toffee, whipped cream and caramel with a gingerbread crust

Moist yet crumbly Italian lemon cake layered with vanilla bean cream topped with blueberry sauce

House made rum raisin bread pudding served with fresh whipped cream

Ask your server for today's offering

A rich and dense slice of layered chocolate and mousse cake topped with warm peanut butter and chocolate sauce served with a scoop of vanilla ice cream and whipped cream

Delicious tart and sweet key lime pie served with whipped cream, raspberry and kiwi sauces

Served with espresso hazelnut and vanilla Sambuca dipping sauces

Hand crafted in flaky buttery crust served warm, topped with scoop of vanilla ice cream